Hoshizaki CR36B 36.5" Commercial Chef Base, Steelheart Series, 115V Type_Impeller 24" thermocouple

24" thermocouple

This unit features a heavy-duty swivel/rigid gooseneck spout and an integrated 1

The operator  then has to place the bottle on the plate and press the start button to make the capping head descend and cap the bottle

ensures the building supply pressure is maintained at 60-80 PSI for peak performance

Hoshizaki CR36B 36.5" Commercial Chef Base, Steelheart Series, 115V Type_Impeller 24" thermocoupleThe Hoshizaki CR36B is a refrigerated chef base that puts cold drawer storage directly beneath your cooking line, keeping proteins and prep cold and within arm's reach of the range or griddle above. Foamed in place insulation and stainless construction hold food safe temperatures through a busy shift, and the layout is designed to speed prep and cut steps. It is built to take the abuse of a working line and keep ingredients cold exactly where your